![]() ![]() It’s a pretty big cookbook!Įveryday recipes – The vast majority (say, 85%) are what I’d call “everyday recipes”. How many recipes are inside? Over 150! 130 mains plus 44 essential extras – sides, sauces, breads. In the book: Satay Chicken Noodle Salad, a copycat of a famous salad from a popular Sydney Asian salad bar! There’s 130 recipes plus 44 extras – sides, sauces, salad dressings, rice, breads! ![]() Making this recipe foolproof was almost my undoing!Ĭlick the images below to view full size pages to browse the full recipe index. By far the most (well, only!) technically-challenging recipe in my cookbook! The perfect Beef Wellington…. See proof in the recipe video!Įxtensively tested by yours truly (over 35 times!), my team and independent recipe testers, this is a recipe I’m really, really proud of. With this highly anticipated recipe I’ve cracked the code for the perfect Beef Wellington – medium-rare from edge-to-edge with a perfect crispy base. Here’s a little look at the crown-jewel of the book: Beef Wellington. □Īnd of course a good dose of Dozer, who has been crowned Australia’s best-loved food tester!!! With a focus on quick and easy food for weeknights plus a sprinkle of special treats for festive occasions, the recipes use easy-to-find ingredients and naturally include what my publisher calls “Nagi’s famously helpful notes”. In the book: Chipotle Salmon Tacos with Avocado Mango Salsa. “……in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes – from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty salads, Asian noodles, and treats for festive occasions.” It’s pretty hefty and bigger than typical cookbooks! Pick of the cookbook – Spicy Sichuan Noodles! “The food you want to cook, eat and share, night after night”, aptly named “Dinner” (no exclamation mark, much to my dismay), this cookbook contains over 130 recipes plus 44 sides, sauces and other extras. I’m still pinching myself – is this really happening?Īfter talking about it for months, after all the blood, sweat and tears (literally!), my debut cookbook has arrived! The 2022 highest selling non-fiction book in Australia Īnd on, I was honoured to be awarded Book of the Year at the annual Australian Book Industry Awards. The highest selling title ever by a debut author in its first week Other INTERNATIONAL – Stay tuned! See FAQ below.Īccording to people in the know, Dinner is:Ī record-breaking, number 1 best selling cookbook
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